Beef and Beer Stew
Beef and Beer Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and beer stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Beer Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Beer Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Beef? Add the beef, then pour in the pale ale and bring to the boil. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go. Sprinkle the beef with the flour to coat, then add back to the dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef and Beer Stew:
  1. Take 1 lb lean beef round roast, cubed
  2. Make ready 1 onion, chopped
  3. Take 1 bell pepper, chopped
  4. Prepare 3 garlic cloves, minced
  5. Prepare 2 medium potatoes, diced
  6. Make ready 1/2 lb baby carrots
  7. Take 1/2 cube Beef bouillon
  8. Get 1 cup water
  9. Take 8 oz light beer
  10. Make ready 1/4 cup evaporated milk, fat-free
  11. Take 2 tbsp cornstarch
  12. Make ready 1 tsp paprika

This is such a simple beef stew recipe to produce and so fantastically tasty. The longer you cook it really the better it is, as the meat starts to fall apart more. Add your chopped garlic and wait for it…oh that wonderful smell, stir around for a minute or so until you smell that beautiful, pungent fragrance wafting up to greet your senses. Add diced onions to the pot.

Instructions to make Beef and Beer Stew:
  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

Add your chopped garlic and wait for it…oh that wonderful smell, stir around for a minute or so until you smell that beautiful, pungent fragrance wafting up to greet your senses. Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot.

So that is going to wrap this up for this special food beef and beer stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!