Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, best chicken soup ever. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Best chicken soup ever is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Best chicken soup ever is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best chicken soup ever:
- Take 2 chicken breasts
- Prepare 3 Tablespoons flour
- Take 1 lemon
- Get 3 bay leaves (optional)
- Prepare 1 table spoon Olive oil (or any other oil)
- Get Maggi cube (optional)
- Prepare 2 Cinnamon sticks (optional)
- Get Cumin
- Get Salt
- Prepare Black pepper
Remove chicken from pot and place in a bowl until cool enough to handle. Use up leftover chicken in this rustic soup with garlic yogurt. Pat chicken dry with paper towels; sprinkle with salt and pepper. Place the chicken into your biggest pot.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Pat chicken dry with paper towels; sprinkle with salt and pepper. Place the chicken into your biggest pot. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken.
So that’s going to wrap it up with this exceptional food best chicken soup ever recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
