Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot cubed steak w/ onion cocktail sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Cubed Steak w/ Onion Cocktail Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Cubed Steak w/ Onion Cocktail Sauce is something that I’ve loved my entire life.
Add this to the slow cooker and mix gently so you do not tear up the steaks. Serve over mashed potatoes or noodles. Tender and perfect beef cube steaks cooked low and slow in the crockpot. I might add that any meat I find with a reduction for last-day-of-sale.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot cubed steak w/ onion cocktail sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cubed Steak w/ Onion Cocktail Sauce:
- Get Cubed Steak
- Prepare French Onion Soup
- Prepare Flour
- Get Ketchup
- Make ready Worcestershire Sauce
- Take Mustard Powder
- Prepare Water
In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Sprinkle with onion soup mix and pour in the beef broth. Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
Instructions to make Crockpot Cubed Steak w/ Onion Cocktail Sauce:
- In a small bowl, whisk 1 can of soup and the flour until smooth.
- In a crockpot, add soup and flour mixture. Add all remaining ingredients except steak. Stir until well blended.
- Add in cubed steak, ensuring each piece is covered in sauce.
- Cook on low for 6 - 8 hours, or until done.
- Serve with sides. I prefer real mashed potatoes and a nice vegetable.
Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker. Place cubed steaks in crock pot and set on "Low". Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks. Steaks will be so tender, they may fall apart when you take them out.
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