Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Southwest Beef and Sausage Chili Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Southwest Beef and Sausage Chili Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Prepare 1 steak or small roast
- Prepare 9 Italian sausage links
- Make ready 2 large potatoes
- Get 1 onion (any color)
- Make ready 2 large tomatoes
- Make ready 2 boxes low sodium beef or vegetable stock
- Take seasonings:
- Take Minced garlic or garlic salt
- Take ground cumin
- Take ground pepper (red white and black)
- Make ready Fresh or dried chives
- Get parsley, basil and oregano mix
- Get (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
Southwest Beef and Sausage Chili Stew is one of the most favored of current. Instructions to make Southwest Beef and Sausage Chili Stew : Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices. Continuing to boil over medium heat, dice potatoes and add to the pot.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
Once meats are cooked, drain excess juices and add vegetable stock and spices. Continuing to boil over medium heat, dice potatoes and add to the pot. The ingredients needed to make Southwest Beef and Sausage Chili Stew: Southwest Beef and Sausage Chili Stew A low sodium recipe that's great for cleaning out a ton of leftover ingredients in your fridge. Southwest Beef and Sausage Chili Stew instructions. Brown meats in a large stove top dutch oven.
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