Sheree's Savory Pepper Steak in the crockpot
Sheree's Savory Pepper Steak in the crockpot

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheree's savory pepper steak in the crockpot. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sheree's Savory Pepper Steak in the crockpot is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sheree's Savory Pepper Steak in the crockpot is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sheree's savory pepper steak in the crockpot using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Savory Pepper Steak in the crockpot:
  1. Get 1 lb beef round steak, stew meat, or beef roast
  2. Get 1 cup flour (1/4 cup)
  3. Prepare 1 dash black pepper
  4. Prepare 1 tsp salt (1/2 teaspoon)
  5. Take 1 medium onion, minced
  6. Make ready 1 clove garlic, minced
  7. Make ready 2 large green peppers, sliced in 1/2" strips
  8. Take 1 can 29 oz can diced tomatoes
  9. Get 1 tbsp soy sauce
  10. Make ready 2 tsp worcestrrshire sauce
  11. Make ready 1 cube beef bouillon
  12. Take 3 tbsp flour
  13. Take 1 cup water

One hour before serving, tur to high setting and stir in remaining pepper strips. Serve gravy with pepper steak over rice. In a large skillet, brown beef in oil. This is a great recipe for those who don't like to have a browning step when they use a slow cooker.

Instructions to make Sheree's Savory Pepper Steak in the crockpot:
  1. cut steak into strips
  2. combine 1/4 cup flour. add salt and pepper in bowl. toss meat with flour mixture until well coated. place in cooker.
  3. add onion, garlic,and 1/2 of the green pepper slices. mix well. add to crocpot
  4. combine Worcestershire sauce, soy sauce, beef base, and tomatoes. mix well. add to crockpot.
  5. cover and cook 8-10 hrs on low.
  6. 1 hr before serving turn to high and stir in remaining green peppers.
  7. if needed add 3 TBSP of flour with water until its a smooth paste. stir into slow cooker. cover. cook until thickened.
  8. *** season to taste with salt, pepper, garlic powder.
  9. can serve over rice or noodles.

In a large skillet, brown beef in oil. This is a great recipe for those who don't like to have a browning step when they use a slow cooker. This recipe lets you coat your meat and place it on the bottom of your slow cooker with the rest of the ingredients on top. It then has you cook on high for an hour (to somewhat replicate the browning stage) and then. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.

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