Steak Diane
Steak Diane

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak diane. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Sprinkle steaks with salt and pepper.

Steak Diane is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Steak Diane is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Take Sirloin steak or any cut you prefer
  2. Take garlic
  3. Get tbps salted butter
  4. Get Olive oil
  5. Make ready Salt
  6. Get Pepper
  7. Get white onion
  8. Prepare button mushrooms
  9. Get tbps mustard
  10. Get heavy cream
  11. Make ready brandy or cogniac
  12. Get tbps of Worcester Sauce
  13. Take Parsley
  14. Take peas (optional)

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a small amount of oil in a pan until the pan is quite hot.

Steps to make Steak Diane:
  1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
  2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
  3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
  4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
  5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
  6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on.

So that is going to wrap it up with this special food steak diane recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!