Salisbury Steak
Salisbury Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

Salisbury Steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:
  1. Take potatoes, mashed
  2. Prepare broccoli, steamed
  3. Take Patties
  4. Make ready lean ground beef
  5. Take milk
  6. Prepare breadcrumbs
  7. Make ready dry onion soup mix
  8. Take Gravy
  9. Make ready low sodium cream of mushroom soup
  10. Take golden mushroom soup
  11. Prepare low sodium brown gravy mix
  12. Take beef broth
  13. Prepare sliced white mushrooms, washed

It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined.

Instructions to make Salisbury Steak:
  1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
  2. Mix together both cans of soup, brown gravy mix and broth.
  3. Place patties in 4qt crock pot in a pyramid pattern.
  4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.

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