Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red bean and ground beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Red Bean and Ground Beef Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red Bean and Ground Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Make ready 2 pound ground beef
- Make ready 15 ounces red beans
- Take 15 ounces diced tomatoes
- Make ready 1-1/2 pint beef broth
- Get 5 leaves bay leaf
- Get 1 cup sliced celery leaves included
- Prepare 1 cup diced onion
- Prepare 1/4 cup ground paprika
- Prepare 2 tablespoons maple syrup
- Get 2 tablespoons dijon mustard
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare 2 teaspoon granulated garlic powder
- Take 3 tablespoons tomato paste concentrated
- Take 1/2 cup heat roasted pepper +1/4 cup juices
- Get To taste cayenne pepper
- Take To taste grated Parmesan cheese
- Get 2 tablespoons capers + 1 tablespoon juices
- Get 2 cups canned straw mushrooms drained
- Take 1/2 stick butter
In a large resealable plastic bag, combine the flour, paprika, salt and cayenne. Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set. Here is how you cook it.
Steps to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Remove with a slotted spoon; set. Here is how you cook it. Red Bean and Ground Beef Stew. Kidney Beans With Ground Beef Recipes. Vegetarian Red Kidney Bean Stew Recipes.
So that is going to wrap it up with this exceptional food red bean and ground beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!