Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs chicken thigh (boneless)
- Take 2 L (8 cups) water
- Prepare 4 bay leaves
- Prepare 5 kaffir lime leaves
- Prepare 2 lemon grass (the white part only), bruised
- Prepare 1 inch dried galangal
- Make ready 2 celery stalks, chopped
- Make ready 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Make ready Grind the following into spice paste :
- Prepare 7 shallots
- Get 5 garlic cloves
- Prepare 2 teaspoon turmeric powder
- Prepare 2 teaspoon ginger powder
- Prepare 2 teaspoon ground coriander
- Prepare 1 teaspoon ground cummin
- Make ready 5 candlenut
- Take Accompaniments and Garnishes :
- Get Glass noodle, soaked in hot boiling water until soft then drained
- Prepare Shredded cabbage
- Take Cooked rice
- Make ready Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Prepare 6 hard boiled eggs
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand.
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