Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker pork steakπππππΎπ·. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork SteakπππππΎπ· is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pork SteakπππππΎπ· is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cook pork steaks on both sides in hot fat until browned. Combine together peach syrup,vinegar,and beef bouillon. Arrange slow cooker pork steaks and peaches atop. Note: We use referral links for the products we love.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker pork steakπππππΎπ· using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork SteakπππππΎπ·:
- Take 4 Pork steaks
- Make ready 2 tbs Rice Bran oil
- Take 1 green bell pepper sliced thick
- Get 1 red bell pepper sliced thick
- Get 1/2 white onion sliced
- Prepare For the sauce:
- Make ready 1/2 cup water
- Get 1 beef bouillon cubes
- Get 1 tbs cornstarch dissolve in 1 tbs water
- Make ready 2 tbs soy sauce
- Make ready 1 tbs soft brown sugar
- Get 1 tsp dried sage
- Get 1/2 tsp garlic powder
- Get 1/4 tsp ground ginger
- Take 1/4 tsp black pepper
- Get 1/2 tsp salt
- Make ready To serve:
- Get Cook Jasmine Rice
- Take Bread Buns
- Make ready Cook mixed frozen veges
Generously rub pork steaks with pork rub, salt, and pepper. Put the pork steaks in the bottom of your slow cooker. Combine the brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in a bowl and mix with a whisk until combined. I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high.
Steps to make Slow Cooker Pork SteakπππππΎπ·:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.π
Combine the brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in a bowl and mix with a whisk until combined. I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork.
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