Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker pork steakπππππΎπ·. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Slow Cooker Pork SteakπππππΎπ· is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Pork SteakπππππΎπ· is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pork steakπππππΎπ· using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork SteakπππππΎπ·:
- Prepare Pork steaks
- Prepare Rice Bran oil
- Take green bell pepper sliced thick
- Make ready red bell pepper sliced thick
- Make ready white onion sliced
- Take For the sauce:
- Get water
- Prepare beef bouillon cubes
- Make ready cornstarch dissolve in 1 tbs water
- Prepare soy sauce
- Make ready soft brown sugar
- Prepare dried sage
- Make ready garlic powder
- Make ready ground ginger
- Take black pepper
- Make ready salt
- Prepare To serve:
- Get Cook Jasmine Rice
- Get Bread Buns
- Prepare Cook mixed frozen veges
Generously rub pork steaks with pork rub, salt, and pepper. Put the pork steaks in the bottom of your slow cooker. Combine the brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in a bowl and mix with a whisk until combined. I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high.
Instructions to make Slow Cooker Pork SteakπππππΎπ·:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.π
Combine the brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in a bowl and mix with a whisk until combined. I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Used this on a small pork roast that I cooked in the slow cooker for to make pulled pork.
So that’s going to wrap it up for this exceptional food slow cooker pork steakπππππΎπ· recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!