Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak and kidney pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Steak and Kidney Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steak and Kidney Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak and kidney pie using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Kidney Pie:
- Get stewing beef
- Make ready tesco plain flour
- Make ready kidney
- Take wild mushrooms
- Prepare garlic
- Prepare medium carrot
- Prepare worcester sauce
- Prepare fresh ready rolled puff pastry
- Get tomato puree
- Make ready bay leaves
- Prepare beef stock cube
It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal.
Instructions to make Steak and Kidney Pie:
- Crush the garlic in the skin and add to the slow cooker.
- Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
- Tear the mushrooms into the slow cooker.
- Boil a kettle and add 400ml of water to the beef stock cube.
- Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
- Meanwhile chop the kidney into small slices then roughly chop all.
- Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
- Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
- Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
- Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
- Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
- Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.
You need not soak it overnight in salt water. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. The kidney was beef kidney, you can use lamb or pig's, but I think it's correct to keep everything beef in this Special pie. The vegetables in the recipe are just one simple onion, nothing else, no exotic things like garlic, ginger, celeriac, etc.
So that is going to wrap it up for this special food steak and kidney pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
