Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mustard pork steaks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mustard Pork Steaks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mustard Pork Steaks is something which I have loved my entire life. They are nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Pork Steaks in Mustard Sauce Pork steaks are great for dinner and this recipe boasts a lovely mustard sauce which will complement the meat. This is made on the stove, so it doesn't take long. These are shellacked with mustard, dusted with fennel pollen, and plated alongside grilled.
To get started with this recipe, we must first prepare a few ingredients. You can cook mustard pork steaks using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mustard Pork Steaks:
- Make ready good size Pork Steaks
- Make ready White wine
- Get Djion Mustard
- Take Wholegrain mustard
- Get Single cream
Mix honey and mustard together in a bowl until thoroughly combined. What Temperature Is Pork Safe to Eat? I know that a lot of you may have a fear of undercooked pork. While this was a major issue a few decades ago, standards for pork have increased immensely and these health risks aren't much to worry about anymore.
Instructions to make Mustard Pork Steaks:
- In a slow cooker, mix the wine and both mustards together. Dip the four steaks into it on both sides, then lay them flat.
- Cook for 4 hours on high.
- When finished cooking, take out the steaks add to a serving bowl. Then add the cream to the juice in the slow cooker and stir in. Pour over the steaks and serve
- Nice served with boiled new potatoes and peas.
I know that a lot of you may have a fear of undercooked pork. While this was a major issue a few decades ago, standards for pork have increased immensely and these health risks aren't much to worry about anymore. Stir in the cider or juice and whole-grain mustard and bring to a simmer. Return the pork browned-side up, and add any juices accumulated on the plate to the pan. Sprinkle generously all over with dry rub.
So that’s going to wrap it up with this special food mustard pork steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
