Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Check Out Great Products On eBay. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup.

Homemade Condensed Cream of Chicken Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Condensed Cream of Chicken Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Make ready olive oil
  2. Take minced shallots
  3. Make ready unsalted butter
  4. Make ready all purpose flour
  5. Get unsalted chicken broth
  6. Get milk (any kind)
  7. Get poultry seasoning
  8. Prepare salt
  9. Make ready pepper
  10. Make ready garlic powder

Then stir in the bouillon until dissolved. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. Meanwhile, whisk together milk and flour until smooth.

Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Add the flour, and whisk well to combine. Meanwhile, whisk together milk and flour until smooth. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter. Make sure to keep a close eye on it so that it doesn't burn. Whisk the flour into the butter.

So that’s going to wrap this up with this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!