Slow cooked braising steak with mash and veg
Slow cooked braising steak with mash and veg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked braising steak with mash and veg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked braising steak with mash and veg Amb Brown. Slow cooker - braising steak, mushrooms, onion and water, cook all day. Make mash and veg then enjoy. Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened.

Slow cooked braising steak with mash and veg is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow cooked braising steak with mash and veg is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked braising steak with mash and veg:
  1. Make ready Braising steak
  2. Get Onion
  3. Take Water
  4. Get Mushrooms
  5. Get Gravy granules
  6. Prepare Veg
  7. Prepare Potatoes (mash)

Remove the onions from the slow cooker. Pour in the Brussels sprouts, bell pepper, and carrots. Add onion and garlic to the pan. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes.

Steps to make Slow cooked braising steak with mash and veg:
  1. Slow cooker - braising steak, mushrooms, onion and water, cook all day
  2. Then mix gravy in
  3. Make mash and veg then enjoy

Add onion and garlic to the pan. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips. Pour over the stock and add the tomato purée, thyme and bay leaf. Bring to the boil, then cover.

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