Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef Stew is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Make ready 2 Tbsp Olive Oil
- Make ready 1/2 large Onion
- Get 3 Tbsp corn starch
- Make ready 2 Tbsp butter
- Take 1 cup chopped celery
- Get 1 cup chopped carrots
- Make ready 6 garlic cloves crushed
- Get 4 medium potatoes cubed
- Prepare Half head of cabbage chopped
- Prepare 1.5 lb beef roast diced
- Take 4 tsp bouillon or cubes
- Get 32 oz water
- Take 2 tsp pepper
- Prepare 2 tsp salt, add to taste
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
Instructions to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
