Beef stew
Beef stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef stew is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Take 1/4 Cup flour
  2. Make ready 1/2 Cup butter
  3. Make ready 1 Tbls pepper
  4. Make ready 1 tsp salt
  5. Get 2 lbs stew meat
  6. Make ready 1 chopped Onion
  7. Prepare 2 chopped celery sticks
  8. Make ready 4 chopped carrots
  9. Get 1 cubed potatoe
  10. Take 1 tsp salt
  11. Take 2 Tbls pepper
  12. Make ready 1 tsp celery salt
  13. Take 3 Tbls beef broth granules
  14. Prepare 2 cups water
  15. Get 1 can Pettit tomatoes
  16. Prepare 1 Small can tomato paste
  17. Prepare 1 bay leaf

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Beef stew:
  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

So that’s going to wrap it up with this exceptional food beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!