Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak two ways. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steak two ways is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak two ways is something that I have loved my entire life.
To me, the name means Scumptious. To me, the name means Crowd pleasing. To me, the name means Hyacinth. Well, so many things mean Hyacinth to me—not just this flavorful, slow-cooked shredded beef slapped on a buttered bun and dipped in the cooking juices…though the significance of such beauty should never be underestimated.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak two ways using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak two ways:
- Take Steak—————————
- Get kosher salt
- Prepare butter
- Make ready extra virgin olive oil
- Get ground black pepper
- Make ready bottom round steak
- Take Gooseberry Sauce——————-
- Prepare gooseberry steak sauce see my recipe
- Get Classic—————————–
- Make ready white mushrooms
- Take large white onion
- Prepare butter
- Prepare seasoned salt
- Take granulated garlic powder
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Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
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So that’s going to wrap this up with this exceptional food steak two ways recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
