Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot filipino beef steak (bistek). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible.
Instant Pot Filipino Beef Steak (Bistek) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Filipino Beef Steak (Bistek) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Prepare boneless ribeye steak, sliced thinly
- Prepare soy sauce
- Get calamansi juice (or lemon juice OR vinegar)
- Prepare freshly cracked black pepper
- Prepare large onions
- Get oil divided in two
- Get sugar
- Take salt to taste
Take two large onions, peel the skin off, and slice them into thick rings. Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions and garlic. Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot.
Instructions to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
Once HOT, pour in oil and add white onions and garlic. Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
So that’s going to wrap this up for this exceptional food instant pot filipino beef steak (bistek) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
