Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steak salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.
Steak salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak salad:
- Take 10-12 oz sirloin for two to share
- Prepare salt, pepper and a drop of oil for frying
- Get large peppers
- Take large red onion
- Take courgette
- Take mushrooms
- Prepare small aubergine
- Make ready wholegrain mustard
- Make ready balsamic vinegar
- Make ready olive oil plus extra for soaking the vegetables before cooking
- Make ready lemon juice
- Take truffle oil (optional, but worth it)
Arrange the steak slices atop the salad and sprinkle with the remaining. Slice steak into bite size pieces. Steak and Potato Salad is perfect for the meat-and-potatoes crew. The salad is hearty enough to satisfy and filled with healthy vegetables.
Instructions to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
Steak and Potato Salad is perfect for the meat-and-potatoes crew. The salad is hearty enough to satisfy and filled with healthy vegetables. Slice steak against the grain in thin slices. In a large bowl, add lettuce mix, blue cheese, and cherry tomatoes. Add a little dressing and toss to combine.
So that is going to wrap it up with this special food steak salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
