Pilau with beef stew
Pilau with beef stew

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pilau with beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pilau with beef stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pilau with beef stew is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook pilau with beef stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pilau with beef stew:
  1. Take Rice (amount of one's preference)
  2. Make ready Brown stock, twice the amount of rice
  3. Make ready Beef, precooked
  4. Get Peas, preboiled
  5. Make ready Carrots, diced
  6. Take Tomatoes, chopped
  7. Make ready Large onions, chopped
  8. Make ready Oil
  9. Get Garam masala

Seasoning salt, Crisco cooking oil, salt. Fry the onions that have been chopped until they turn brown (use Crisco oil). To begin with this particular recipe, we have to first prepare a few components. You can have pilau with beef.

Instructions to make Pilau with beef stew:
  1. In hot oil, add onion, cook till golden brown.
  2. Add beef and stir.
  3. Add masala and stir.
  4. Add brown stock.
  5. Allow to boil. Add rice and allow to cook.
  6. For the stew, add onion in hot oil. Allow to cook.
  7. Add tomatoes and allow to cook. Add potatoes and stir.
  8. Add beef, peas, carrots and stir.
  9. Add brown stock and allow to cook.
  10. Serve hot.

To begin with this particular recipe, we have to first prepare a few components. You can have pilau with beef. Add onion, cook for a few more minutes, then add the carrots. Add rice, cook with the vegetables for a couple of minutes, stirring constantly. Fry the onions that have been chopped until they turn brown.

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