Steak Diane
Steak Diane

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steak diane. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Diane is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steak Diane is something which I’ve loved my whole life.

Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Steak Diane usually calls for Dijon mustard not stone ground.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane:
  1. Prepare Sirloin steak or any cut you prefer
  2. Take garlic
  3. Take tbps salted butter
  4. Take Olive oil
  5. Prepare Salt
  6. Get Pepper
  7. Make ready white onion
  8. Make ready button mushrooms
  9. Take tbps mustard
  10. Prepare heavy cream
  11. Get brandy or cogniac
  12. Get tbps of Worcester Sauce
  13. Prepare Parsley
  14. Prepare peas (optional)

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Season the steaks on both sides with salt and pepper.

Instructions to make Steak Diane:
  1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
  2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
  3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
  4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
  5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
  6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Sprinkle with salt and a lot of pepper. Place each medallion between two sheets of plastic wrap or parchment paper and pound to ¼"thick.

So that is going to wrap this up with this exceptional food steak diane recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!