Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my whole life.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Slow Cooker Nikujaga (Japanese Stewed Beef and Potatoes) in Japanese, Main Course, Meat, Recipes By Region, Recipes by Type, Slow Cooker.
To begin with this recipe, we must first prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Prepare 750 ml water
- Prepare 1 tsp dashi no moto
- Get 3 tbsp shoyu
- Take 3 tbsp sugar
- Make ready 2 carrots, peeled and chopped to your preference
- Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Prepare 1 pack shirataki noodles
Steps Combine water, dashi, shoyu, sugar to the slow cooker. Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites.
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Low and long is the preference for the best slow cooker beef stew.
So that’s going to wrap this up for this special food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
