Beef stew
Beef stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Beef stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Take 4 lbs rump roast
  2. Take 1 bag baby carrots washed left whole
  3. Prepare 8 potatoes halfed and cut into 4 equal pieces
  4. Take 4 cups water
  5. Prepare 1/4 cup worshire sauce
  6. Get 1/4 cup a1 sauce
  7. Make ready 1 tablespoon garlic salt
  8. Get 1 tablespoon onion salt
  9. Take 1 can peas *optional
  10. Take 1 can greenbeans*optional

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Steps to make Beef stew:
  1. Cut beef up into bitesized pieces. Sear beef until it has a crust on the outside.
  2. Once beef has a crust on the outside throw in a crock pot. Mix all the seasonings, water and a1. Pour over meat and cook on high 3 hrs.
  3. After 3 hrs add the vegetables. Cook for 3 hrs til vegetables are fork tender. If u add other vegetables like green beans or peas, add in the last hr. You can add frozen or canned.
  4. Once its cooked and you are ready to serve, you can serve with biscuits or corn bread. Enjoy

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

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