Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-carb beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Low-Carb Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low-Carb Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare 10 sticks celery
- Get 30 baby carrots or equivalent
- Get 3 bunches radishes
- Get 1 yellow onion chopped
- Make ready 1 tsp garlic
- Get 2 tablespoons Worcestershire sauce
- Take 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Make ready Frozen corn - optional
- Take Frozen green beans - optional
- Get Frozen peas - optional
- Prepare 1/4 cup flour??? (New addition to try)
This low carb beef stew recipe is one of my favorite low carb dinners! Now that the weather is getting chilly, you'll want to add this to your arsenal of low carb soup recipes. It's one of those classic low carb recipes you can turn to time and time again. The flavorful, melt in your mouth beef chuck pairs flawlessly with the dry red wine, sweet fruity balsamic vinegar, heat from the.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
It's one of those classic low carb recipes you can turn to time and time again. The flavorful, melt in your mouth beef chuck pairs flawlessly with the dry red wine, sweet fruity balsamic vinegar, heat from the. This beef stew may take a little longer to cook, but trust me when I say it's so worth it! Not to mention, it's full or veggies and protein. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a meaty tasting broth.
So that is going to wrap this up for this special food low-carb beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
