Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled cauliflower steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Cauliflower Steaks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grilled Cauliflower Steaks is something which I have loved my entire life. They are nice and they look fantastic.
Remove any remaining small leaves from each steak. During the last minute of grilling, top each steak with a pat of butter to melt into all of the crevices. Grilled Cauliflower Steak is a healthy, quick and simple dinner that's on the table in a flash. Cauliflower steaks are thickly sliced, brushed with a seasoned olive oil mixture, and grilled until tender.
To begin with this recipe, we have to first prepare a few components. You can have grilled cauliflower steaks using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cauliflower Steaks:
- Prepare cauliflower steaks
- Take head of cauliflower
- Prepare sesame oil
- Get rice wine vinegar
- Make ready ground ginger
- Take garlic powder
- Get soy sauce
- Get zip loc bag
- Make ready vegetable oil, for using on grill surface.
Grilled cauliflower steaks are my "oops" remedy of the week. Preheat an outdoor grill or a grill pan over medium heat. Drain the cauliflower and pat dry. Serve with tomato relish over steaks.
Steps to make Grilled Cauliflower Steaks:
- Wash and dry cauliflower in whole state.
- Remove leaves.
- Cut cauliflower into 1/4" thick slices vertically. Do not remove core.
- In a gallon sized zip loc bag place sesame oil, rice wine vinegar, soy sauce, ginger and garlic. Place cut cauliflower into bag being careful not to break it up. Let marinate on one side 15 minutes, flip and marinate other side for 15 more.
- Brush an indoor or outdoor grill with vegetable oil.
- Over a medium high heat place cauliflower steaks on grilling surface.
- Grill for 4 minutes per side. I like the cauliflower to still have a crunch, raw texture.
- Recipe by taylor68too.
Drain the cauliflower and pat dry. Serve with tomato relish over steaks. Reserve any loose florets to cook with the steaks. In a small bowl, whisk together olive oil, garlic powder, and paprika. If you lose some florets, just toss them on the grill separately!
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