Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled balsamic steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Balsamic Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Balsamic Steak is something which I’ve loved my entire life.
Place steaks on grill over medium, ash-covered coals. Season with salt and pepper, to taste. Combine first four ingredients in a large ziplock bag. Season the steak with salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have grilled balsamic steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Balsamic Steak:
- Make ready 1/4 cup balsamic vinegar
- Prepare 1/4 cup olive oil
- Take 1/4 cup soy sauce
- Make ready 1 tbsp worcestershire sauce
- Make ready 1/2 onion, chopped
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1 tsp garlic powder
- Get 1 1/2 lb flank steak
Grill or broil until desired degree of doneness is achieved. Begin in advance by marinating the steaks. Seal the bag and shake up a bit to coat the entire steak. Instructions Mix together in a plastic bag the balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, olive oil and rosemary.
Instructions to make Grilled Balsamic Steak:
- Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
- Marinade 30 + min or overnight
- Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling.
- Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°
- Let rest a few min before eating
Seal the bag and shake up a bit to coat the entire steak. Instructions Mix together in a plastic bag the balsamic vinegar, Worcestershire sauce, garlic, salt, pepper, olive oil and rosemary. Rib Eye Steak is my love language. These Grilled Rib Eye Steaks with Balsamic Red Wine Glaze are akin to wedding vows for me. Simply seasoned, slow smoked and then seared in a buttered cast iron skillet to perfect medium rare.
So that’s going to wrap this up with this special food grilled balsamic steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
