Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corthy's slow cooker beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corthy's Slow Cooker Beef Stew is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Corthy's Slow Cooker Beef Stew is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Get 1 onion, chopped
- Take 1 cup carrots
- Take 1 3/4 cup sliced potatoes
- Take 1 lb beef tips
- Get 1 can Pillsbury grands
- Get 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Instructions to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Stew is a classic winter dish and is perfect for the cold weather. A nice hot stew can fill you up and keep you warm for hours. Place beef pieces in slow cooker.
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