Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's grilled rib eye steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's grilled rib eye steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's grilled rib eye steak is something which I’ve loved my whole life. They are nice and they look wonderful.

Raised By A Hardworking, Independent Farmer & Delivered To Your Door. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Make ready 2 10-12 oz rib eye steaks
  2. Prepare marinade
  3. Get 1/4 cup worchestershire sauce
  4. Prepare 1 tbsp soy sauce
  5. Take 1/4 cup red wine vinegar
  6. Take 1/8 cup water
  7. Prepare 1 tsp each ;garlic powder, onion powder, black pepper
  8. Make ready 1 tsp olive oil
  9. Prepare carmelized onions
  10. Make ready 1 large sweet onion
  11. Get 2 1/2 tbsp clarified butter
  12. Get other toppings
  13. Take 1 crumbled blue cheese
  14. Make ready 1 au jus
  15. Prepare 1 horseradish
  16. Get 1 steak sauce

Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Flip the steaks and repeat the process. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak. Learning how to grill ribeye steak on gas grill is simple.

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