Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, new england beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders This New England Slow Cooker Beef Stew Recipe is a great dish to come together and enjoy around the table as twilight sets in and the shoveling, sledding and snow ball fights are over. Sear the beef in batches on the stovetop over high heat for several minutes. Turn often, 'til the meat is no longer pink. Add it to the slow cooker.
New England Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. New England Beef Stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New England Beef Stew:
- Prepare 1 1/2 lb Extra-lean stew beef, chunks
- Get 2 tbsp vegetable oil
- Get 3 1/2 cup water
- Make ready 1/2 cup beef stock
- Prepare 1 yellow onion, chopped
- Take 2 tsp garlic, minced
- Prepare 2 tbsp Worcestershire sauce
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp sugar
- Prepare 1/2 tsp salt
- Take 1/2 tsp paprika
- Take 1/4 tsp black pepper
- Get 1/8 tsp allspice
- Take 1 bay leaf
- Get 6 medium carrots, peeled, sliced thin
- Get 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Make ready 3 celery stalk, sliced thin
New England Beef Stew is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life.
Steps to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
It is enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. This recipe is my take on my mother's beef stew recipe.
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