Instant Pot Chicken Tinola
Instant Pot Chicken Tinola

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot chicken tinola. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tinola is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Chicken Tinola is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot chicken tinola using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tinola:
  1. Make ready medium onion chopped
  2. Make ready garlic minced
  3. Prepare ginger, cut into strips
  4. Get chayote
  5. Take spinach
  6. Take baby bok choy (optional)
  7. Take oil
  8. Take lbs. chicken (drumsticks and thighs recommended)
  9. Get chicken stock
  10. Get green pepper
  11. Prepare fish sauce (adjust to taste if necessary)
  12. Make ready add salt to taste (optional)

Heat up the couple tablespoons of oil, then sauté the garlic, ginger, and onions until the onions are translucent. Throw in the chicken and brown on all sides. Pour in a little bit of the chicken stock and deglaze the bottom of the pot. First set the Instant Pot to SAUTE and brown the chicken pieces.

Steps to make Instant Pot Chicken Tinola:
  1. Chop the onion into roughly bite-sized pieces, mince garlic and slice ginger into thin strips.
  2. I used whole chicken and cut it up using only dark meat.
  3. Peel the chayote, and then cut each in half starting at the ridge at their bottoms. Remove the soft seed in their centers. Slice off any remaining skin on the ridges of each chayote, and then slice them into small enough chunks that will allow them to cook fast.
  4. Take the bok choys, cut off their end stems, and then wash them thoroughly. Wash spinach thoroughly. Set aside.
  5. On the Instant Pot, click the “Sauté” button once, or until it defaults to the “Normal” mode. Heat up the couple tablespoons of oil, then sauté the garlic, ginger, and onions until the onions are translucent.
  6. Throw in the chicken and brown on all sides. Pour in a little bit of the chicken stock and deglaze the bottom of the pot. Once every bit has been scraped off, pour in the rest of the chicken stock.
  7. Add green peppers and the chayote. Mix well, and make sure all the ingredients are submerged in the liquid.
  8. Secure the lid onto the pot, and then cook for 12-15 minutes with the vent open. After letting it cook, press “Cancel” and then wait for all the pressure to release from the vent before opening the lid. (**Be quick on the next step so that your soup is still hot enough to soften the bok choy!)
  9. Take one of the chayote and poke it with a fork to see if it is soft enough to eat. Then, season with the fish sauce (adjust to your liking). If needed, add some salt to enhance the saltiness of the soup.
  10. Add and fully submerge all the bok choy leaves and spinach. Wait a few minutes for them to cook and soften. Now it’s ready to serve!

Pour in a little bit of the chicken stock and deglaze the bottom of the pot. First set the Instant Pot to SAUTE and brown the chicken pieces. Once all sides are browned (does not have to be cooked thoroughly) remove chicken and set a side. Next soften the onions, garlic, and ginger and scrape off the brown bits from the bottom of the pot with a wooden spoon - that's flavor hiding there! Chicken Tinola or Tinolang Manok Instant Pot is one of the easiest Instant Pot Filipino Recipes you can whip up.

So that is going to wrap this up for this special food instant pot chicken tinola recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!