Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken corn soup is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get boiled and shredded chicken
- Prepare corn (add more vegetables if you want)
- Get chicken stock cube
- Prepare small onion chopped
- Make ready garlic chopped
- Make ready ginger chopped
- Get green chillies chopped
- Make ready red chilli sauce
- Get tomato ketchup
- Get soya sauce
- Get salt
- Take water
- Get oil
- Make ready egg white
- Make ready cornflour dissolved in little water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
