Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, warm up beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Warm Up Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Warm Up Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
Low Prices on Dinty Moore Beef Stew. Eat Better Meat With Award Winning Butchery. Beef stew is a filling option that has a lot of veggies as well as beef tips or round roast pieces. You get your protein and vegetable servings for the day in one warm bowl of beef stew.
To begin with this recipe, we must prepare a few ingredients. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Up Beef Stew:
- Get 4 slice Bacon, uncooked chopped
- Get 1 lb Beef chuck stew meat cubed
- Get 1/2 lb Baby carrots cut in half
- Take 3 Russet potatoes cubed
- Make ready 1 Onion chopped
- Take 3 oz Tomato paste
- Take 1 tbsp Butter
- Get 4 tbsp Flour
- Take 1 can Beef broth
- Get 1 can Chicken broth
- Get 3/4 cup Dry red wine
- Get 3 tbsp Balsamic vinegar
- Prepare 2 tbsp Fresh thyme
Cook until browned on all sides transfer to another plate. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Warm Up Beef Stew is something that I've loved my whole life.
Instructions to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
Cook until browned on all sides transfer to another plate. Warm Up Beef Stew is something that I've loved my whole life. They are fine and they look wonderful. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! Be sure to like, comment and subscribe to.
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