Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, old time beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Old time beef stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Old time beef stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Old time beef stew:
- Prepare meat
- Get 2 lb beef chucks
- Take 2 tbsp vegetable oil
- Take 2 cup water
- Make ready 2 each beef bullion cubes
- Take 1 tbsp worcestershire sauce
- Make ready 1 clove garlic, peeled
- Make ready 1 each bay leaf
- Get 1 medium onion, chopped
- Prepare 1 tsp salt
- Make ready 1 tsp sugar
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp paprika
- Prepare 1 dash allspice
- Take 2 large carrots, chopped
- Get 3 ribs celery, chopped
- Take 2 tbsp cornstarch
- Prepare 4 medium potatoes, chopped into chunks
Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Instructions to make Old time beef stew:
- Brown meat in hot oil over medium heat
- Boil the water and add bullion cubes.
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and let simmer for 1 1/2 hours.
- Add vegetables, cover and cook 30 to 40 minutes longer.
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
- Mix into stew
- Stir and cook until bubbly
DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Add the potatoes and simmer until. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.
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