Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Stew is something which I have loved my entire life.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Prepare 2 carrot
- Take 1 leek
- Get 300 grams tomato sauce
- Make ready 100 ml Red wine
- Make ready 250 ml water
- Make ready 1 bouillon cube
- Prepare 10 grams parsley
- Get 10 Sweet paprika
- Make ready 500 grams stew beef
- Make ready 1 salt
- Make ready 20 ml olive oil
- Make ready 1/2 onion
Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Instructions to make Beef Stew:
- When the meat is brown, put meat away in a dish
- Brown meat in a tablespoon of oil
- Cut 2 carrots in small pieces
- Cut the leek in small pieces as well as the onion
- Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
- When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
- Cover and cook for one hour.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.
So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
