Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salisbury steaks and fries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salisbury Steaks and Fries is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salisbury Steaks and Fries is something which I have loved my whole life. They are fine and they look wonderful.
Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy.
To begin with this particular recipe, we must prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steaks and Fries:
- Prepare Salisbury steaks
- Make ready 4 patties prepping for the grill burgers see my recipe
- Get Gravy
- Take 1 quart beef broth
- Get 2 small white onions
- Take 1/4 cup Heinz tomato ketchup
- Prepare 1 teaspoon ground mustard powder
- Take 1 tablespoon Lea and Perrins worechestershire sauce
- Make ready 1/3 cup self rising flour
- Take 1/2 stick butter
- Get 1/2 teaspoon ground black pepper
- Make ready To taste salt
- Take 1 teaspoons granulated garlic powder heaping
- Get Fries
- Get 3 pounds french fries
- Make ready As needed oil to fry in
I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!
Steps to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
This is cheap, easy and freezes very well. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! How to cook everything in one skillet. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.
So that’s going to wrap this up with this exceptional food salisbury steaks and fries recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
