Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken-corn soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken-corn soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken-corn soup is something that I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Check Out Great Products On eBay. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-corn soup:
- Get shredded chicken (cut in small cubes)
- Prepare sweet corn kernels
- Make ready large eggs
- Prepare chicken broth
- Take Chopped ginger
- Take Chopped garlic
- Make ready carrots (cut in small cubes)
- Prepare Crushed peppercorns
- Take large tbsp corn starch
- Take butter
Bring to boil, then turn down the heat to medium and stir occasionally. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
Instructions to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Heat chicken stock on medium heat and add half of shredded chicken, blended corns, chicken cubes or powder. Bring soup to boil and add cornflour mixture with constant stirring. (Add half cornflour mixture first and bring to boil and check consistency. In a medium stock pot combine stock, cream style corn and chicken.
So that is going to wrap this up with this exceptional food chicken-corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
