Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paula deen: old time beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paula Deen: Old Time Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Paula Deen: Old Time Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
To begin with this recipe, we must prepare a few ingredients. You can cook paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paula Deen: Old Time Beef Stew:
- Take 2 lb Stew beef
- Prepare 2 tbsp Vegetable oil
- Get 2 cup Water
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1 clove Garlic peeled
- Take 1 Bay leaves
- Take 1 medium Onion sliced
- Prepare 1 tsp Salt
- Prepare 1 tsp Sugar
- Make ready 1/2 tsp Pepper
- Take 1/2 tsp Paprika
- Make ready 1 Ground allspice or ground cloves
- Make ready 3 large Carrots, sliced
- Make ready 3 Ribs celery, chopped
- Take 2 tbsp Cornstarch
Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to.
Instructions to make Paula Deen: Old Time Beef Stew:
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid.
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove. Paula Deen: Old Time Beef Stew is something that I have loved my whole life.
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