Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pinot noir beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Discover The Latest Outdoor Collection Now. Elige tu foto o texto favorita y añádelos al regalo que quieras. Ofrecemos una amplia gama de productos diferentes. ¡Haz tu regalo personal! Dry stew beef and add to Dutch oven.

Pinot Noir Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pinot Noir Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Make ready 3 lb beef stew meat
  2. Get 2 cup flour
  3. Make ready 4 tbsp onion powder
  4. Take 3 tbsp garlic powder
  5. Take 3 tbsp paprika
  6. Prepare 4 tbsp dried parsley
  7. Get 2 tbsp chopped fresh rosemary
  8. Make ready 2 tbsp minced thyme
  9. Get 1 bay leaf
  10. Prepare 1 tbsp ground sage
  11. Make ready 1 bottle pinot noir
  12. Get 64 oz beef stock
  13. Prepare 1 bunch celery; medium dice
  14. Make ready 1 bunch carrots; medium dice
  15. Get 2 yellow onion; large dice
  16. Make ready 2 lb red or Idaho potatoes; medium dice
  17. Take 8 clove garlic; minced
  18. Prepare 1 salt and pepper
  19. Take 1/4 cup cold water
  20. Make ready 2 tbsp cornstarch

A day before serving, marinate the beef. Place into a deep bowl and add the onions, carrots, and celery. Pour the marinating wine over the meat and veggies and stir to mix. Pour the onion mixture over the beef, then add the broth, bay leaves, and thyme.

Instructions to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

Pour the marinating wine over the meat and veggies and stir to mix. Pour the onion mixture over the beef, then add the broth, bay leaves, and thyme. An hour before serving, add the potatoes, carrots, and pearl onions. Five minutes before serving, add the peas. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

So that’s going to wrap this up with this special food pinot noir beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!