Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken macaroni cream soup (sopas). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Make ready chicken breasts, cubed or strips
- Make ready medium onion, chopped
- Get garlic head, chopped
- Prepare cooked macaroni or elbow pasta
- Get small carrot, jullienned or diced (none in photo)
- Prepare cabbage, in strips
- Get (+/- 60ml) all purpose cream
- Make ready of chicken bullion cube
- Take Butter
- Take Cooking oil
- Prepare Water
- Make ready Salt
- Get Pepper
- Take Green onions to garnish (optional)
It is similar with the traditional dish in Italy that is sometimes served with beans. In this Filipino variation, it is a soup made with pasta (usually elbow macaroni), flaked chicken, vegetables, and milk. Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it. Expect a tasty chicken noodle soup once you are done cooking using this recipe.
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