Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, savory beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat. In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides.
Savory Beef Stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Savory Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook savory beef stew using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savory Beef Stew:
- Take 1 box Beef Broth
- Take 1 lb Stew Meat
- Prepare 1 cup Onion
- Take 1 Celery
- Get 1 Carrots
- Take 1 can Greenbeans
- Take 1 can Corn
- Take 1 slice Potatoes
- Prepare 1 dash Salt
- Make ready 1 dash Pepper
- Prepare 1 dash Season Salt
- Take 1 dash Garlic Powder
- Prepare 1 dash Parsley
- Take 1 Flour
- Prepare 1 dash A1 Steak Sauce
Remove beef from dutch oven and set aside. Season the stew meat with salt and pepper. Add the meat to the hot oil and sear on all sides. Transfer to a bowl and set aside.
Instructions to make Savory Beef Stew:
- Cut Celery, Carrots, Onion, Potatoes and Stew meat into small pieces
- Add Beef Broth to crockpot
- Add meat, potatoes, celery, carrots, onions to crockpot
- mix in corn and greenbeans undrained
- add garlic powder, salt, pepper, season salt, parsley, A1, and flour
- mix the stew til the flour isnt clumpy
- Place the lid on the crockpot and cook on high for 6 hours
- Add water if needed
- Enjoy!!
Add the meat to the hot oil and sear on all sides. Transfer to a bowl and set aside. The best meat for just about any stew is a well marbled, boneless chuck roast. A chuck roast marbled with sufficient amounts of fat keep it tender, flavorful, and moist as it cooks for longer amounts of time. Lean cuts of beef or pork dry out and become tough during longer braises.
So that’s going to wrap this up for this exceptional food savory beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
