Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef steak with bell peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Return the beef to the skillet. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat.

Beef steak with bell peppers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef steak with bell peppers is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak with bell peppers:
  1. Get 1 Ribeye steak
  2. Make ready Pinch sea salt and ground pepper
  3. Get 1 Table spoon butter
  4. Make ready 1 green or red bell pepper
  5. Prepare 4 Table spoons of Olive Oil
  6. Make ready 2 Sprigs Rosemary (dried or fresh)

Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.

Steps to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. The Best Pepper Steak With Onions And Peppers Recipes on Yummly Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients.

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