Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coffee marinated flank steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find Deals on Flank Steak Marinade in Groceries on Amazon. Remove flank steak from marinade and pat it dry with paper towels. Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add to marinade and turn to coat.
Coffee Marinated Flank Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coffee Marinated Flank Steak is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have coffee marinated flank steak using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Marinated Flank Steak:
- Make ready 1 Pound Flank Steak
- Get 7 Oz. Coffee
- Prepare To Taste Paprika
- Take To Taste Cappers Powder
- Take To Taste Onion Powder
- Make ready To Taste Black Pepper
- Prepare To Taste Chili Powder
- Make ready To Taste Oregano
- Prepare To Taste Cumin
- Take To Taste Salt
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Strong coffee pairs with soy sauce and lightly caramelized garlic and onions in a marinade that leads to ultra-juicy flank steak. DIRECTIONS In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender.
Instructions to make Coffee Marinated Flank Steak:
- Wash the Flank Steak with plenty of water.
- Add salt to taste.
- Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge.
- Mix the rest of the ingredients.
- Rub the Flank Steak with the mix.
- Grill the Flank Steak. This recipe goes very well with medium well cooked steaks.
- Cut the Flank Steak into stripes and serve. Enjoy!
DIRECTIONS In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. This flank steak is rubbed with chili for heat, sugar for sweetness, coffee for bitterness, pepper for spice, and salt. Together, with the char of a hot grill, the result is a juicy sliced steak with a complex and flavorful crust.
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