Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy, tender steak every time. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.) Great recipe for Easy, Tender Steak Every Time. Want an easy way to grill the perfect steak? As with any piece of beef for the grill, it starts with a good piece of meat.
Easy, Tender Steak Every Time is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy, Tender Steak Every Time is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy, tender steak every time using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy, Tender Steak Every Time:
- Take Salt and Pepper
- Make ready Olive oil
Light grill to medium-high, drain meat well. Plan ahead, giving the meat time to reach room temperature. A cold steak will cook unevenly, potentially causing the outside to burn while the inside remains undercooked. What to do instead: Depending on the cut, allow a half-hour to two hours for the meat to sit on the counter.
Steps to make Easy, Tender Steak Every Time:
- Age your steaks for a couple of days in the fridge. When ready to cook, hand rub with olive oil and salt and pepper lightly.
- Rub grill grates with peanut oil. (Stand up to high heat) Preheat grill to 400 degrees. Place steaks on grill for 3 minutes and 30 seconds. When timer goes off, quarter turn and cook another 3:30. Timer goes off, turn over for 3:30, then turn a quarter turn for the final 3:30. (Excellent grill marks) Remove and let rest for 5 minutes. Perfect medium rare.
- For rare use 3 minute intervals, For shoe leather, use 4 minute intervals.
A cold steak will cook unevenly, potentially causing the outside to burn while the inside remains undercooked. What to do instead: Depending on the cut, allow a half-hour to two hours for the meat to sit on the counter. Sirloin steak is one of the most popular cuts of beef, mainly due to its flexibility as well as its affordability. Coming from the back top of the cow, the sirloin steak is actually a category of steak in its own right, with T-bones, porterhouses, top sirloin, tender sirloin, and more belonging to the group. Learn How to Grill Steak Perfectly every time using this easy step by step guide + temperature chart.
So that’s going to wrap it up with this exceptional food easy, tender steak every time recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
