Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy yummy beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Easy yummy Beef Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy yummy Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy yummy beef stew using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy yummy Beef Stew:
- Make ready Beef stew
- Make ready 1 packages beef stew meat
- Take 1 can whole potatoes
- Get 1 can peas
- Take 1 can corn
- Get 3 tbsp beef buillion
- Get 3 cup water
- Make ready 1 dash sea salt
- Get 1 dash pepper
- Get 1 dash flour, parsley, oregano
- Make ready 1 dash cornstarch if desired for thickness
- Make ready 1 tastes great w/ any vegetables
- Get 1 dash veg. oil
Tips for making easy beef stew Be sure to coat the beef in flour before browning it. It helps to provide a flavorful crust as well as thickening the stew so there's no need to thicken the stew later on. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don't miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved.
Instructions to make Easy yummy Beef Stew:
- coat meat w/ flour,oregano,parsley. or season to ur preference.
- add seasoned meat to hot oil, cook til all peices of meat r browned.
- while meat is cooking add the water, beef boullion(or stock as sub. for both) into large pot or crockpot
- add can of potatoes cut in halves, & corn let sit covered on med./high heat
- when meat is browned, add to water mixture, do not drain.
- let simmer on med. heat 30 mins. then add the rest of ur vegs. let simmer for an hour, meat will be tender and add sea salt and pepper to taste
The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don't miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
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