Spicy Chicken Coconut Soup
Spicy Chicken Coconut Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Spicy Chicken Coconut Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Chicken Coconut Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Coconut Soup:
  1. Prepare 10 Boneless Chicken Thighs
  2. Get 2 tbs chili oil
  3. Make ready 1 tsp salt
  4. Get 1 tsp pepper
  5. Make ready 1 tbs cayenne pepper
  6. Get 1 tbs chili powder
  7. Take 1 tbs paprika
  8. Take 3 cans coconut milk
  9. Take 2 jalapenos, sliced keeping the seeds
  10. Prepare 1 bunch cilantro chopped
  11. Make ready to taste Fish sauce
  12. Take to taste Salt
  13. Prepare Lemongrass optional

Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.

Instructions to make Spicy Chicken Coconut Soup:
  1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
  2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
  3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
  4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
  5. This will be pretty darn spicy, but you can always modify with less heat.
  6. I hope you enjoy this as much as I do.

Serve scattered with coriander, spring onions and almonds. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe. Here is how you do that.

So that is going to wrap it up with this exceptional food spicy chicken coconut soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!