Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple slow cooker chicken and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Slow Cooker Chicken and Vegetable Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Slow Cooker Chicken and Vegetable Soup is something which I’ve loved my whole life.
Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Gently mix together all the ingredients to make everything combine well. Broccoli Note: We Love broccoli in our soup, but be prepared. Crockpot Chicken Vegetable Soup is a hands-free, slow cooked chicken soup that tastes like Grandma made it.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
- Get 1-2 lbs chicken breast
- Prepare 1 12-16oz bag of frozen mixed vegetables
- Take 32 oz low sodium chicken broth
- Prepare 24 oz cold water
- Get 1 tsp oregano
- Get 1 tsp basil
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp thyme
- Take 2-3 bay leaves
- Take Ground black pepper for taste
It's easy to make in your slow cooker and also delicious so I had to share it with you. To make this slow cooker chicken vegetable soup, all you have to do is peel and chop the vegetables, put them in the slow cooker, add the chicken breasts, chicken broth, seasoning and herbs, and wait for the magic to happen. There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy.
Steps to make Simple Slow Cooker Chicken and Vegetable Soup:
- Mix the spices together. Set to the side.
- Dice up the chicken into small pieces. Put into the slow cooker.
- Add the vegetables to the slow cooker.
- Pour the water and stock over the chicken and vegetables.
- Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
- Enjoy!
There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy. I just love to eat this soup and I hope you will too. Slow Cooker Chicken Vegetable Soup is easy AND delicious! Are you ever in the mood for soup but still want something light?
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