Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, steak and sausage kabobs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steak and sausage kabobs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steak and sausage kabobs is something that I’ve loved my whole life.
The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while. Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. And grilled kabobs with sausage, apple, and onion.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak and sausage kabobs:
- Make ready 1-1.5 lb skirt steak
- Take 1 pkg smoked sausage - I use aidells all natural - cut into 3/4" slices
- Make ready 3 tbsp Worcestershire sauce
- Make ready 1 white onion, cut in half, then into large wedges
Easy to make and easy to prep ahead for summer entertaining! This recipe was posted first on Spend With Pennies. How to make the Steak Marinade: Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers.
Instructions to make Steak and sausage kabobs:
- Heat grill to medium high heat
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight
- Thread steak onto skewers, alternating with onion and sausage.
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes.
How to make the Steak Marinade: Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Preheat your oven's broiler on medium-high. Line a large rimmed broiler-safe baking sheet with foil and lightly spray it with olive oil.
So that is going to wrap it up for this special food steak and sausage kabobs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
