Jeanette's Beef Stew
Jeanette's Beef Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jeanette's beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jeanette's Beef Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jeanette's Beef Stew is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Saute onions and then add flour coated beef until lightly browned. Add vegetables, beef, broth, water and all other ingredients to crockpot.

To get started with this particular recipe, we have to first prepare a few components. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jeanette's Beef Stew:
  1. Prepare 2 cup carrots (cut into small pieces)
  2. Prepare 2 cup peas
  3. Prepare 1 cup green beans
  4. Take 1 onion (diced)
  5. Get 4 large potatoes (cut into small pieces)
  6. Take 2 tbsp Worcestershire sauce
  7. Take 2 tbsp bbq sauce
  8. Get 2 tsp minced garlic
  9. Prepare 2 lb stew beef (cut into small bite size pieces)
  10. Take 2 can beef broth
  11. Prepare 1 cup water
  12. Take 1/2 stick butter
  13. Make ready 2 celery stalks (cut into small pieces)
  14. Prepare 1/2 cup green pepper (diced)
  15. Make ready 1 cup flour
  16. Take 1 salt, pepper & other favored seasons to taste
  17. Prepare 1 tsp paprika

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine.

Steps to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. While the beef is frying, peel and chop the onions and carrots and slice the celery. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

So that’s going to wrap this up with this special food jeanette's beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!