Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stew beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Stew Beef is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stew Beef is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stew beef using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef:
- Prepare cubes Beef
- Take Half red capsicum
- Make ready Half yellow capsicum
- Prepare 2 tomatoes
- Get Black pepper
- Make ready Half onion
- Prepare Oyster sauce
- Make ready Tomatoe sauce
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal.
Steps to make Stew Beef:
- Saute onion until soft then add beef.Mix them then add.oyster sauce black pepper and one cup of water.Let.it simmer until beef will.become tender.When.beef is almost done.Open the cover and add tomatoes and capsicum.Mix well then cook until done.
Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.
So that’s going to wrap it up for this special food stew beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
